Thanksgiving | Evolutionary Eats
Evolutionary Eats turkey recipe with brine an seasoning rub and gluten free, as well as keto-friendly and low-carbs
Ingredients
- 1 gallon cold water*
- 1 quart apple juice or cider
- 1 quart ice
- 2 cups sugar (brown or turbinado adds great flavor)
- 2 cups kosher salt (1 cup for injected turkeys)
- 2 bay leaves
- 1 tablespoon whole allspice
- 1 tablespoon whole peppercorns
- 1 teaspoon whole cloves
- 2 teaspoons whole dried juniper berries (optional)
- 1 sprig rosemary
- 2 tablespoons granulated garlic
- 2 tablespoons granulated onion
- 2 tablespoons ground cumin
- 1 teaspoon smoked paprika
- 2 lemons, zested, cut in half
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