Sweet & sour baked ham – Priceless Magazines

Ingredients

• 2.5kg gammon joint, rolled and tied
• ltr cider
• 12 black peppercorns
• 1 onion, halved
• 2 bay leaves
• 2 celery sticks, halved (or peelings from the spiralised tart)
• 2 carrots, halved (or peelings from the spiralised tart)
• 5g parsley stalk
• thyme and rosemary
• 150g Wonderchup
• 50ml sesame oil
• 2tbsp soy sauce
• 2tbsp cider vinegar
• 2cm piece of ginger, peeled and grated to a purée
• 2 star anise, plus extra to use on the joint