VEGETARIAN NUT ROAST LOAF

Name: VEGETARIAN NUT ROAST LOAF
Ingredients: 2 oz (50g) butternut squash; ½ tbsp grapeseed oil; ½ yellow onion, diced; ½ red bell pepper, diced; 1 garlic clove, crushed; ½ cup (75g) mixed unsalted nuts (walnuts, hazelnuts, Brazil nuts, almonds); 1 egg, lightly beaten; ¾ cup (75g) almond flour; 3½ oz (100g) cooked chestnuts, finely chopped; 1 pinch pepper; 1 tbsp water; 1 pinch ground nutmeg; 4½ oz (125g) fresh spinach, wilted; 1 tbsp (12g) dried cranberries

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This vegetarian Christmas loaf is filled with healthy vegetables and roasted nuts. The nuts used make the dish high in fat, however, most nuts are a good source of unsaturated fat which is good for...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glucology.store.

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