Vegetable nut loaf | The Vegan Society
It can be hard to find a nut roast recipe without eggs, so this one's a lifesaver for vegans. Serves 4
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Ingredients
- 1 tsp vegetable oil
- 1/2 small leek, finely chopped
- 6 oz (170g) nuts, coarsely chopped
- 4 oz (115g) cooked brown rice, drained (slightly overcook)
- 1 carrot, coarsely grated
- 2 oz (55g) mushrooms, cleaned and chopped
- 2-3 tbsp dark tahini
- 1 tsp mustard
- Drop of vegetable stock or water
- Seasoning to taste
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