Crab Stuffed Pita - Diet.com
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Ingredients
- 4 ounces lump crab meat, drained (fresh or imitation can be used too!)
- 1 tablespoon low-fat mayo
- 1 celery stalk, diced
- 1 teaspoon lemon juice
- Creole seasoning to taste (if desired)
- Black pepper to taste
- Shredded Purple Cabbage
- 1 whole wheat pita, cut in half
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