Crab meat-stuffed shrimp with a soy-ginger dip | Recipes | WW USA

Name: Crab meat-stuffed shrimp with a soy-ginger dip | Recipes | WW USA
Ingredients: Uncooked shrimp, 1 pound(s), about 12 extra-large, peeled and deveined (tails kept on); Uncooked lump crabmeat, 8 oz, picked through to remove any shells; Egg whites, 2 large; Jarred minced garlic, ½ tsp; Fresh ginger, 2 tsp, fresh, minced, divided; Cilantro, 2 tsp, fresh, minced, divided; Scallions, 2 tsp, minced, divided; Less sodium soy sauce, 2⅓ Tbsp, divided; Uncooked unenriched white cornmeal, ½ cup(s); Cooking spray, 2 spray(s); Splenda No Calorie sweetener packets, ½ tsp; Water, 2 Tbsp

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Crab meat-stuffed shrimp with a soy-ginger dip & see the Points value of this great rec

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Ingredients

Uncooked shrimp, 1 pound(s), about 12 extra-large, peeled and deveined (tails kept on)
Uncooked lump crabmeat, 8 oz, picked through to remove any shells
Egg whites, 2 large
Jarred minced garlic, ½ tsp
Fresh ginger, 2 tsp, fresh, minced, divided
Cilantro, 2 tsp, fresh, minced, divided
Scallions, 2 tsp, minced, divided
Less sodium soy sauce, 2⅓ Tbsp, divided
Uncooked unenriched white cornmeal, ½ cup(s)
Cooking spray, 2 spray(s)
Splenda No Calorie sweetener packets, ½ tsp
Water, 2 Tbsp