Rainbow Meats - Recipe

Rainbow Meats - Recipe

rainbowmeats.com.au

Char-grilled rump steak with potato salad and garlic mayonnaise. Perfect juices and flavor with easy steps. Serves 4, cooks in 8 mins, prep time 25 mins. Juicy and delicious!

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Ingredients

  • 800g Rump Steak
  • POTATO SALAD
  • 600g small kipfler potatoes washed
  • 2 tsp olive oil
  • 1 red capsicum thickly sliced length ways
  • 2 bunch asparagus, ends trimmed
  • ½ cup flat-leaf parsley leaves
  • 2 tbsp lemon juice
  • extra 2 tbsp olive oil
  • GARLIC MAYONNAISE
  • ½ cup good-quality whole-egg mayonnaise
  • 1 clove garlic, crushed
  • ½ cup coarsely chopped fresh coriander

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