Chargrilled rump steak, potato salad and garlic mayonnaise Recipe | Beef + Lamb New Zealand

Chargrilled rump steak, potato salad and garlic mayonnaise Recipe | Beef + Lamb New Zealand

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Ingredients

  • 4 x 200g Quality Mark rump steaks
  • 600g small potatoes
  • 4 tsp olive oil
  • 1 red capsicum
  • 2 bunches asparagus spears
  • 1/2 cup parsley
  • 2 Tbsp lemon juice
  • 1/2 cup mayonnaise
  • 1 garlic clove
  • 1/2 cup fresh coriander

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