Rump steak rainbow bowls Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark rump steaks
• salt and pepper
• 3 Tbsp tahini
• 3 Tbsp extra virgin olive oil
• 3 Tbsp balsamic vinegar
• 1 Tbsp honey
• 1 Tbsp light soy sauce
• 1 Tbsp cooking oil
• 1 cucumber
• 250g cherry tomatoes
• 1 red capsicum
• 1 avocado
• 4 eggs
• 1 carrot
• 3 cups quinoa i
• ½ red onion
• A pinch black sesame seeds