Buttered Rum Monkey Bread - Diamond Nuts

Ingredients

• Bread:
• 2 packets instant yeast
• 1/2 cup water, warm
• 1/4 cup light brown sugar
• 3 tablespoons spiced rum
• 2 large eggs, room temperature
• 4 tablespoons salted butter, melted
• 1 1/2 teaspoons butter extract
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 3 1/4 cups flour (use up to ¼ cup more if the dough is too sticky)
• Coating:
• 1 cup brown sugar
• 1 tablespoon cinnamon
• 6 tablespoons salted butter
• 3/4 cup Diamond Nuts® chopped pecans
• Glaze:
• 1 tablespoon spiced rum
• 1 tablespoon salted butter, melted
• 1/2 cup powdered sugar