Green Bean Mac 'N' Cheese - Shrewsbury Food Hub %
Use up your green bean glut or veg from the freezer for this great recipe using a comfort food classic.
Ingredients
- 30 g butter or 2 tbsp of vegetable oil
- 3 tbsp plain or wholemeal flour
- 500 ml milk
- 1 tsp ground nutmeg
- 350g macaroni (or other pasta tubes)
- 185g sliced runner and 220g green beans (combine as you prefer)
- 140g mature cheddar cheese (half chopped, half grated)
- 25g pumpkin seeds (optional)
- peppery salad (such as rocket & watercress), to serve (optional)
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