Green Mac + Cheese - IQS Recipes

Ingredients

• 1 cup dried macaroni (or small pasta of your choice).
• 1 small (250g) head broccoli, cut into florets.
• 1 small (100g) zucchini, halved lengthways, cut into 2cm thick pieces.
• 1/2 cup frozen peas.
• 25 g butter.
• 1 small (150g) leek, finely sliced.
• 1 tablespoon plain flour.
• 1 cup full-fat milk.
• 1 teaspoon Dijon mustard.
• 1/2 cup flat-leaf parsley, finely chopped.
• 50 g grated cheddar cheese.
• sea salt and freshly cracked black pepper, to season.
• 2 cups mixed leaves.
• dressing of your choice (see note below).