Chili-Cheese Egg Rolls Recipe: How to Make It
More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender household (and our judges know why). —Jennifer Bender, Baldwin, Georgia
Keywords
- chili egg rolls
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Cooking tools:
Ingredients
- 1 can (15 ounces) chili without beans
- 1 cup shredded cheddar cheese
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped seeded jalapeno pepper
- 8 egg roll wrappers
- Oil for deep-fat frying
- Sour cream and guacamole, optional
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