Indulgent Triple Decker Key Lime Pie with Cinnamon Brown Sugar Crust
Three luxurious layers of key lime flavor - baked, chilled cream cheese, and whipped topping - all on a cinnamon-spiced graham cracker crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Springform pan
- Parchment paper
- Aluminum foil
- Measuring cup
- Mixing bowl
- Whisk
- Hand mixer
- Oven
- Refrigerator
- Chef's knife
Ingredients
- 2-½ cups graham cracker crumbs
- ¼ cup dark brown sugar
- 1 tsp. cinnamon
- 1 stick butter, melted
- 1 – 2 tbsp. egg whites, room temperature
- Two 14.0-ounce cans sweetened condensed milk
- 1 cup key lime juice
- 8 egg yolks, room temperature
- ½ cup sour cream, room temperature
- 8-ounces cream cheese, softened
- ½ cup sweetened condensed milk
- ¼ cup key lime juice
- ¼ cup sour cream, room temperature
- 2 tbsp. granulated sugar
- 1-½ cups heavy cream, very cold
- 2 tbsp. key lime juice
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