Triple Decker Key Lime Pie with Creamy Lime Layers
Make triple decker key lime pie with a cinnamon graham crust, baked lime custard, chilled cream cheese layer, and fluffy key lime whipped cream. It slices…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisinegenial.com.
Cooking tools:
- Springform pan
- Microplane
- Hand mixer
- Oven
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Kitchen towel
- Refrigerator
Ingredients
- 2 1/2 cups (250 g) graham cracker crumbs
- 1/4 cup (50 g) packed dark brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup (113 g) unsalted butter, melted
- 1 large egg white, room temperature
- 8 large egg yolks, room temperature
- 2 cans (14 oz each) sweetened condensed milk
- 1/2 cup (120 g) sour cream, room temperature
- 1 cup (240 ml) key lime juice
- 1 teaspoon finely grated lime zest
- 1/4 teaspoon fine salt
- 8 oz (225 g) cream cheese, softened
- 2 tablespoons granulated sugar
- 1/4 cup (60 g) sour cream, room temperature
- 1/2 cup (150 g) sweetened condensed milk
- 1/4 cup (60 ml) key lime juice
- 1 1/2 cups (360 ml) cold heavy cream
- 2 tablespoons powdered sugar
- 1 tablespoon key lime juice
- 1 teaspoon finely grated lime zest, plus more for garnish
- Thin lime slices, for garnish
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