Hot Sesame Pickled Cucumbers | Emerils.com
Hot, tangy sesame pickled cucumbers marinated in vinegar and chili paste for a flavorful snack. Perfect as a quick, easy condiment!
Ingredients
- 1/4 cup unseasoned rice vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon Korean red chili paste (gochujang)
- 1 teaspoon salt
- 1 teaspoon toasted sesame oil
- 1 teaspoon sesame seeds
- 6 Persian or small Kirby cucumbers, cut into 1/8-inch-thick-rounds
- 1 clove garlic, thinly sliced
- 1 green onion, thinly sliced on a diagonal
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