Pork & Lemon Meatballs with Zucchini Noodles Recipe | Otway Pork

Ingredients

• 600g Otway Pork mince
• 2/3 cup fresh breadcrumbs
• 1/3 cup finely chopped flat-leaf parsley
• 2 teaspoons finely grated lemon rind
• 1 garlic clove, crushed
• 3 green onions (shallots), trimmed and finely sliced
• 1 egg, lightly beaten
• 2 tablespoons olive oil
• 1/3 cup white wine
• ½ cup chicken stock
• 400g tomato medley
• 3 medium zucchinis, spiraled (or ready-made zucchini noodles)
• Basil leaves and grated parmesan, to serve