Slow-Cooker Italian Vegetable Soup with White Beans Recipe - Pillsbury.com

Ingredients

• 2 (19-oz.) cans cannellini beans, drained
• 1 (1-lb.) pkg. frozen mixed vegetables
• 1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
• 1 (12-oz.) bottle vegetable juice cocktail
• 1/2 teaspoon salt
• 1 cup water
• 1 1/2 oz. (1/2 cup) uncooked penne or mostaccioli (tube-shaped pasta)
• 1/4 cup purchased pesto