Citrus Salad with Bitter Greens - Alison Roman

Name: Citrus Salad with Bitter Greens - Alison Roman
Ingredients: 1–2 heads bitter greens , such as radicchio, treviso, castelfranco, or escarole, roughly torn; 1 tangerine, orange, blood orange, or grapefruit , sliced about ¼ inch thick.; ½ small shallot or red onion , thinly sliced; 2 tablespoons lemon or acidic orange juice , or 1 tablespoon orange juice if it’s on the sweeter side, plus 1 tablespoon sherry or white wine vinegar; Extra virgin olive oil; Kosher salt , fresh ground black pepper

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The perfect way to use winter citrus. Arrange bitter leaves on a plate, layer with sliced citrus and onion and season casually with flaky salt, vinegar and oil.

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Cooking tools:

Serving platter
Chef's knife
Cutting board
Citrus press

Ingredients

1–2 heads bitter greens , such as radicchio, treviso, castelfranco, or escarole, roughly torn
1 tangerine, orange, blood orange, or grapefruit , sliced about ¼ inch thick.
½ small shallot or red onion , thinly sliced
2 tablespoons lemon or acidic orange juice , or 1 tablespoon orange juice if it’s on the sweeter side, plus 1 tablespoon sherry or white wine vinegar
Extra virgin olive oil
Kosher salt , fresh ground black pepper