Crispy Rosemary Roasted Potatoes - Laura's Vegan Table
This dish is very similar to another favorite of mine, Hasselback potatoes. Thinly sliced potatoes with butter, herbs and salt. So delicious and simple, what’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- 4 lbs of medium to large white or red potatoes
- 1/4 cup vegan butter, melted (I used Miyoko's butter)
- 1 tablespoon fresh rosemary, chopped
- 1/2 - 1 tablespoon of sea salt (I used Maldon Sea Salt which is more flavorful, so 1/2 tablespoon was plenty)
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