Grilled Lamb T-bone Chops with Orange-Mint Gremolata | Aussie Beef & Lamb | Malaysia
Get ready for a flavour explosion with Chef Renee Scharoff's Grilled Lamb T-Bone Chops with Orange-Mint Gremolata. Perfectly cooked lamb, zesty gremolata, and a
Ingredients
- 4 trimmed Australian lamb t-bone chops
- 2 tablespoons olive oil
- 1 bunch finely chopped fresh mint leaves
- 2 finely grated organic oranges
- 2 or 3 cloves minced garlic
- 1/2 cup extra-virgin olive oil
- 1/3 cup chopped dried cherries or cranberries
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