Aussie Lamb UK | Lamb T-bones Honey-Brined au Gratin Potatoes | Aussie Beef & Lamb | UK

Ingredients

• 3 Lamb t-bone chops, brined in red wine, honey, garlic, rosemary and pepper corns
• ½ tsp Salt & pepper blend
• 2 tsp Olive oil
• Au gratin potatoes, cut 5"X5"X1/2", made from 1" high (raw) precooked au gratin potatoes
• Apple butter & rosemary pan jus
• Spicy kale chips, seasoned with espelette
• 1 tbsp Olive oil
• 1 tbsp Sliced garlic cloves
• 1 cup Kale, arugula, spinach, rough chopped
• 1 tbsp Olive oil lemon mix
• ½ tsp Grated parmesan cheese