Oyster Po'Boy
www.cornwallgoodseafoodguide.org.uk
An indulgent and filling New Orleans style Pacific Oyster roll. A sweet brioche with lashings of homemade tartar sauce, rocket and three crisp and juicy tempura fried oysters. Contrasting flavours...
Ingredients
- 1 Brioche hotdog roll
- 3 Large Pacific Oysters (Wild or farmed), purified, shucked and strained.
- Rocket Leaves
- Mayonnaise
- Gherkins
- Capers
- Chilli Flakes
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