Ham steak with leeks and mushrooms fondue | Ham steak recipe

Ingredients

• 30 ml (2 tablespoons) of butter
• 30 ml (2 tablespoons) of olive oil
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 8 mushrooms, minced
• 15 ml (1 tablespoon) of lemon juice
• 60 ml (4 tablespoons) of tomato sauce
• 75 ml (1/3 cup) of dry white wine
• 30 ml (2 tablespoons) of cognac
• 30 ml (2 tablespoons) of parsley, chopped
• 4 slices of ham, 1.25 cm (1/2 inch) thick