Char Siu - Chinese BBQ Pork หมูแดง | Recipe Cart
Export 11 ingredients for grocery delivery Step 1 Cut the pork roast, along the direction of the meat’s grain, into long strips no larger than 2-inch thick.
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Cooking tools:
- Roasting rack
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 2 lb pork shoulder roast
- 2 Tbsp soy sauce
- 2 Tbsp hoisin sauce
- 2 cubes red bean curd + 1 Tbsp liquid
- 1 Tbsp five spice powder
- 2 Tbsp honey
- 2 Tbsp Chinese cooking wine, optional
- ½ tsp ground white pepper
- 1 tsp sesame oil, optional
- 2 cloves garlic, finely grated or mashed
- 2-3 tsp red bean curd liquid or cooked leftover marinade
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