Santa's Sugar 'N Spice Porterhouse - Recipes - Hasty Bake Charcoal Grills

Santa's Sugar 'N Spice Porterhouse - Recipes - Hasty Bake Charcoal Grills

recipes.hastybake.com

What does Santa love as much as cookies and milk at the holidays? A big juicy porterhouse on the Hasty-Bake! Just cover it liberally on both sides with

View Original

Share this recipe:

Ingredients

  • 1 1inch Porterhouse steak
  • Hasty-Bake Rub ‘N Spice
  • Prepare Hasty-Bake for searing. Allow steak to sit at room temp for at least 20 minutes prior to grilling, up to one hour. Sprinkle liberally with Hasty-Bake Rub ‘N Spice.
  • Sear for 3 minutes, rotate 90 degrees and sear for 3 more minutes.
  • Flip and sear for 3 minutes, rotate 90 degrees and sear for 3 more minutes.
  • If you like your steak more done, you may crank the grill down to bake, close the lid, and cook longer.
  • Recipe type: Grill
  • By: Hasty-Bake

More Like This