Hasty Bake Traditional Holiday Ham - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 1 spiral-sliced half ham
• 1 large can of pineapple slices
• 1 jar of maraschino cherries
• 1 cup brown sugar
• 3 Tbs mustard (your favorite)
• 1 Tbs Hasty-Bake Rub N Spice
• Prepare your Hasty-Bake for smoking.
• In a large aluminum pan, smoke for approximately 1 1/2 hours for a half ham, then remove to add glaze and fruit.
• Attach pineapple and cherries to the ham with toothpicks.
• Mix brown sugar, mustard, and Hasty-Bake seasoning in a bowl. Add pineapple juice while stirring until it is moist, but still thick.
• Pour over ham, then smoke for an additional 1/2 hour.
• Your ham is ready to be carved and enjoyed!
• Recipe type: Smoke
• By: Hasty-Bake