Mini Lemon Cheesecakes Without Cashews! - Let's Brighten Up
You don't need cashews to make these light, creamy, mini lemon cheesecakes! They're vegan, gluten free, and low in carbs, sugar and fat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsbrightenup.com.
Ingredients
- 1/4 cup (30 gr) of Almond Meal
- 1/4 cup (20 gr) of Shredded Coconut
- Half Teaspoon of cold Coconut Oil
- 1/4 Teaspoon of Baking Powder
- 1/2 Tablespoon (7.5 gr) of Maple Syrup
- 1/2 cup (105 gr) of Coconut Milk
- 2 Tablespoons (30 gr) of Maple Syrup
- 1 1/2 Teaspoons of Lemon Zest
- Splash of Vanilla
- 2 Tablespoons (24 gr) of Lemon Juice
- 1 Tablespoon (6 gr) of Corn Starch
- 1/4 cup of chilled Coconut Cream
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