No-Bake Mini Lemon Cheesecakes - My Baby Eats

Name: No-Bake Mini Lemon Cheesecakes - My Baby Eats
Total time: 25 min
Ingredients: 80 g pitted dates; 1/3 cup boiling water ((80g)); 15 g lemon zest ((approximately 1 lemon)); 2 1/4 cups rolled oats ((200g)); 50 g desiccated coconut; 50 g fresh lemon juice ((approximately 1 lemon) for the bases); 100 g unsalted butter (melted (Note 1)); 250 g softened cream cheese (full-fat (Note 2)); 2/3 cup Greek yoghurt (plain (125g)); 25 g fresh lemon juice ((approximately 1/2 lemon) for the filling); 1 tsp lemon butter or lemon curd (for the filling, optional for family under 12 months); extra lemon butter or lemon curd (optional topping for family over 12 months)

mybabyeats.com

Mini Lemon Cheesecakes are a scrumptious treat for babies and toddlers! No refined sugar and just 6 ingredients. An easy, no-bake recipe!

View full recipe on mybabyeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.

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Ingredients

80 g pitted dates
1/3 cup boiling water ((80g))
15 g lemon zest ((approximately 1 lemon))
2 1/4 cups rolled oats ((200g))
50 g desiccated coconut
50 g fresh lemon juice ((approximately 1 lemon) for the bases)
100 g unsalted butter (melted (Note 1))
250 g softened cream cheese (full-fat (Note 2))
2/3 cup Greek yoghurt (plain (125g))
25 g fresh lemon juice ((approximately 1/2 lemon) for the filling)
1 tsp lemon butter or lemon curd (for the filling, optional for family under 12 months)
extra lemon butter or lemon curd (optional topping for family over 12 months)