Maple Walnut & Pecan Tart | Savory
Topping the tart with Greek yogurt cuts the sweetness a little and adds a nice touch of creaminess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 9-inch pie crust, thawed if frozen
- 3 eggs, beaten
- 1/4 cup packed dark brown sugar
- 1 (8.5 oz) bottle pure maple syrup
- 3 tbsp butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp grated orange zest
- 1 cup each whole walnut and pecan halves
- 8 oz Greek yogurt
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