Maple Pecan Tart | The Fancy Pants Kitchen

Ingredients

• 1 & 1/4 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp granulated sugar
• 1/2 cup cold unsalted butter, cubed
• 2 to 4 tbsp ice water
• 1/2 cup light brown sugar
• 1/2 cup maple syrup
• 1/2 cup unsalted butter, cubed
• 3 tbsp heavy cream
• 1/8 tsp salt
• 2 cups pecans, chopped
• 1 & 1/2 cups pecan halves
• 1 cup cold heavy cream
• 3 tbsp granulated sugar
• 1/2 tsp maple extract
• 1/4 tsp cinnamon