Creamy Cheese And Onion Gratin With Pepper Steak Recipe
Peel the onions and cut them into slices, except for 1. Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Grate cheese.
Keywords
- hearty
- Meat & Poultry
- oven dishes
- easy
- Meat
- Beef
- Vegetables
- Potatoes
- Steak
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Cooking tools:
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Grater
- Baking dish
- Mortar and pestle
- Fine-mesh sieve
- Skillet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen scale
- Plate
- Serving platter
Ingredients
- 600 g Onions
- 150 g Comté cheese
- 4-5 Tbsp icy butter
- 2 TABLESPOONS Flour
- 1⁄4 l Milk
- 1 TEASPOON Vegetable broth (instant)
- 7-10 Tbsp salt, pepper
- 1 TABLESPOON black peppercorns
- 4 Beef fillet steaks (approx. 180 g each)
- 2 TABLESPOONS Oil
- 5 TABLESPOONS Cognac
- 7-10 Tbsp Aluminium foil
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