Snackworks | Layered Roasted Chickpea Dip with WHEAT THINS
Layered Roasted Chickpea Dip with WHEAT THINS Prep time30 min Total time30min ServingsMakes 3-1/2 cups dip or 28 servings, 2 Tbsp.
Ingredients
- 1 can (540 mL) chickpeas (garbanzo beans) , rinsed, divided
- 3 Tbsp. extra virgin olive oil , divided
- ½ cup plain nonfat Greek-style yogurt
- ½ cup tahini
- 2 Tbsp. fresh lemon juice
- 1 cup chopped cucumber s
- ½ cup chopped tomatoes
- ¼ cup chopped Kalamata olives
- 2 Tbsp. crumbled feta cheese
- 2 tsp. chopped fresh mint
- Wheat Thins Crackers
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Snackworks | Layered Roasted Chickpea Dip with WHEAT THINS
snackworks.ca