Slow cooker chicken pho (Pho Ga) | Women's Weekly Food
Made with an aromatic broth enriched with chicken, root vegetables and spices and cooked in your slow cooker to develop the flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Chicken pho
- 1.2 kg whole chicken
- 1 large brown onion (200g), chopped coarsely
- 5 cm piece fresh ginger, sliced thinly
- 2 litres (8 cups) water
- 3 star anise
- 3 green onions, cut into 5cm lengths
- 2 cinnamon sticks
- 10 cm (4-inch) stick fresh lemongrass, bruised
- 1 tablespoon coriander seeds
- ¼ cup (60ml) fish sauce
- ¼ (60ml) lime juice
- 2 tablespoons brown sugar
- 200 grams rice stick noodles
- 2 cups (160g) bean sprouts
- ½ cup loosely packed small fresh mint leaves
- ½ cup loosely packed small fresh coriander leaves
- ½ cup loosely packed fresh thai basil leaves
- 1 fresh long red chilli, seeded, sliced thinly lengthways
- 1 green onion , extra,sliced thinly
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