Cranberry Pecan Pie
Cranberries & pecans combine to give this pie a tart flavour & crunchy texture. Read the recipe and make your own, today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 3 eggs, lightly whisked
- 1 cup corn syrup
- 2/3 cup granulated sugar
- 2 tbsp butter or margarine, melted
- 1 tsp vanilla extract
- 1 cup pecan halves
- 1 cup fresh or frozen cranberries, cut in half
- 1 tbsp grated orange rind
- 1 9 inch (23 cm) unbaked pastry shell
- Whipped cream (optional)
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