Cranberry and Pecan Pie

Name: Cranberry and Pecan Pie
Total time: 60 min
Ingredients: 2 eggs; 2/3 cup light corn syrup; 1/2 cup granulated sugar; 3 tbsp unsalted butter (melted); 1/2 tsp vanilla extract; 2 cups fresh cranberries; 1 cup pecans; 1 9-inch frozen deep-dish pie shell (thawed)

www.readersdigest.ca

This rustic pie is perfect for a chilly autumn day.

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