A Delightful Irish Recipe: Dublin Coddle - Skinny Daily Recipes
A hearty Irish dish perfect for St. Patrick's Day, Dublin Coddle simmers bacon, sausages, and veggies in chicken broth for a flavorful meal. Enjoy!
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Cooking tools:
- Baking dish
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 6 slices thick-cut bacon, chopped into 1-inch pieces
- 2 lbs bratwurst
- 1 head green cabbage, cut into 6 wedges
- 2 lbs Yukon Gold potatoes, halved or quartered
- 2 yellow onions, sliced
- 2 cups chicken broth
- 2 teaspoons dried thyme
- 2 tablespoons apple cider vinegar
- Kosher salt
- freshly ground black pepper
- Fresh parsley, chopped, for garnish
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