Golden Potato Focaccia Recipe | King Arthur Baking
This potato focaccia is crisp, brown, and almost like a giant hashbrown. Bake it for your next breakfast-for-dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 12 ounces (340g) frozen shredded hash brown potatoes
- 6 tablespoons (75g) olive oil, divided
- 1 package (522g) King Arthur Crisp & Airy Focaccia Mix
- Yeast Packet, included in mix
- 1 1/2 cups (340g) water, hot (115°F to 120°F)
- Rosemary & Sea Salt Packet, included in mix
- salt and pepper, to taste
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