Orange Chicken with Sundried Peppers - Fiery Foods & Barbecue Central

Ingredients

• 4 each red dried chile peppers (Asian preferred)
• 2 each oranges
• 1/4 cup light molasses
• 1 tbsp soy sauce
• 2 tsp cornstarch
• 3/4 cup flour
• 1/2 tsp salt
• 1/4 tsp baking powder
• 3/4 cup water
• 1 lb boneless, skinless chicken breast cut into 1-inch cubes
• 1 tsp chile oil
• 2 cloves minced garlic
• 1 1/2 tsp chopped ginger
• 2 cups cooked white rice
• 3 cups vegetable oil