Orange Chicken with Sundried Peppers - Fiery Foods & Barbecue Central

Ingredients

• 4 dried red chile peppers (whole)
• 2 Oranges
• 1/4 cup light molasses
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 3/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 3/4 cup water
• 1 pound boneless, skinless chicken breasts (1-inch cubes)
• 1 teaspoon chile oil
• 2 garlic cloves (minced)
• 1 1/2 teaspoons chopped ginger
• 2 cups white rice (cooked)
• 3 cups vegetable oil