Honey Glazed Bacon Wrapped Pork Tenderloin | National Honey Board

Honey Glazed Bacon Wrapped Pork Tenderloin | National Honey Board

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Honey-glazed bacon-wrapped pork tenderloin for a delicious main dish that's easy to prepare and sure to impress your guests.

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Ingredients

  • 2 T - olive oil
  • 1 1/2 lb. - pork tenderloin
  • Kosher salt and ground black pepper
  • 8 slices - bacon, (recommend using regular, NOT thick sliced)
  • 1 cup - pomegranate juice, divided
  • 1/4 cup - honey
  • 1/4 - 1/2 cup - pomegranate seeds, for serving

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