Braised Fennel with Orange
Recipe for Braised Fennel with Orange (Side Dishes; Side Dishes with Asparagus or Other Stalk Vegetables; Side Dishes with Other Vegetables).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 4 large fennel bulbs, each cut into 8 wedges (about 1 1/2 pounds)
- 1 tbsp olive oil
- 2 tsp sugar
- 1 cup fat-free, less-sodium chicken broth
- 1 tbsp grated orange rind
- 1/3 cup fresh orange juice (about 1 orange)
- 2 tsp sherry vinegar
- 1/2 tsp salt
- 1/8 tsp freshly ground black pepper
- 2 tbsp chopped fennel fronds
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