Braised Fennel | Dorothy Lane Market
This recipe for Braised Fennel is easy, delicious, and melt-in-your-mouth tender!
Keywords
- braised fennel
- braised vegetables
- braised veg recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
Ingredients
- 3 bulbs of fennel
- 2 Tbsp DLM Pure Olive Oil
- Salt
- pepper
- 4 garlic cloves
- 2 Tbsp Aunt Mary's White Wine Vinegar
- 1 cup vegetable broth
- 1 Tbsp white miso
- Handful of fresh thyme sprigs
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