Braised Fennel
Beautiful braised fennel which makes for an inviting side dish. This vegetarian recipe from Angela Hartnett is seasoned with rosemary, lemon and star anise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 fennel bulbs
- 2 tbsp olive oil
- 200ml Vegetable or Chicken stock
- 1 rosemary sprig
- 1 star anise
- A squeeze of lemon juice, for serving
- salt and freshly ground black pepper
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