Lentil Edamame Stew
The fresh bright flavors of parsley and mint team up with the warmth of cumin and cinnamon for an herbally spiced tango of flavors that will delight your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup lentils
- ¾ cup shelled edamame
- 2 Tbsp. olive oil
- 1½ cups minced red onion
- 3 cloves garlic, minced
- 1 (14.5 oz.) can diced tomatoes, undrained
- 6 Tbsp. fresh lemon juice
- 1 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh mint
- ½ tsp. salt
- ½ tsp. cumin
- ⅛ tsp. pepper
- ⅛ tsp. cinnamon
- Dash cloves
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