Cast Iron Skillet Cornbread - Rachel Tritsch
Perfect for fall, this Cast Iron Skillet Cornbread pairs wonderfully with chili. Made with simple ingredients like cornmeal and eggs, it bakes to golden perfection. Serve with honey and butter....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at racheltritsch.com.
Ingredients
- 1 1/4 cup cornmeal
- 3/4 cup flour
- 1/4 cup sugar
- 1 tsp kosher salt
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/3 cup milk
- 2 eggs, beaten
- 8 tbs butter, melted--reserve 1 tbs
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