Roast Chicken Breasts with Ripe Olive Stuffing | Lindsay

Ingredients

• 1 tablespoon butter or olive oil
• 1 cup chopped onion
• 1 cup reduced sodium chicken broth
• 3 cups packaged herb seasoned dry bread cube stuffing
• 1 (2.25 oz.) can Lindsay® Sliced Ripe Olives, drained or 2/3 cup Sliced with Pimiento Spanish Manzanilla Olives
• 2 tablespoons Dijon or honey Dijon mustard
• 1 teaspoon dried thyme
• 1 large clove garlic, minced
• 4 (8 to 10 oz.) bone-in chicken breasts, skinned
• Paprika (optional)