Roast Chicken Breasts with Olives and Honey Jus - Chicken Farmers

Ingredients

• 1 tsp (5 mL) cumin, ground
• 1/4 tsp (1.25 mL) salt
• 1 tsp (5 mL) paprika
• 1 tsp (5 mL) turmeric
• 1 tsp (5 mL) olive oil
• 1 red onion, medium, sliced
• 4 each chicken breasts, boneless, skinless (about 225 grams each/900 g)
• 1/4 cup (60 mL) honey, melted
• 1/4 cup (60 mL) olive medley, mixed green and black
• 1 cup (250 mL) couscous, whole-grain
• 2 cups (500 mL) water, boiled
• 2 tbsp (30 mL) currants, dried
• 1 cup (250 mL) carrot, medium, grated
• 1 tbsp (15 mL) butter, salted
• 1/4 cup (60 mL) lemon juice, fresh squeezed
• 1/2 cup (125 mL) parsley, fresh, minced