Chocolate swirl buns recipe | 368 calories
Chocolate swirl buns: wheat flour, candies, milk, sugars, butter, egg, cream, yeast, salt, cinnamon
Keywords
- wheat flour
- candies
- milk
- sugars
- butter
- egg
- cream
- yeast
- salt
- cinnamon
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Rolling pin
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Kitchen towel
- Cooling rack
- Pastry brush
- Spatula
- Baking dish
Ingredients
- Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D: 0.5 cup
- Sugars · granulated: 0.25 cup
- Leavening agents · yeast · baker's · active dry: 1.5 tsp
- Egg · whole · raw · fresh: 1 large
- Wheat flour · white · all-purpose · unenriched: 2 cup
- Salt · table: 0.5 tsp
- Butter · without salt: 4 tbsp
- Butter · without salt: 3 tbsp
- Candies · semisweet chocolate: 225 g
- Salt · table: 0.5 dash
- Spices · cinnamon · ground: 0.75 tsp
- Egg · whole · raw · fresh: 1 medium
- Cream · fluid · heavy whipping: 2 tsp
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