Chickpea & tomato salad with asian dressing

Name: Chickpea & tomato salad with asian dressing
Ingredients: 1 cup (200 g) dried chickpeas; 1 small red onion, finely sliced; 1 teaspoon salt flakes; 1 teaspoon brown sugar; 1 tablespoon brown rice vinegar; 2 small tomatoes, roughly diced; 1 small carrot, peeled and cut into ribbons using a vegetable peeler; handful of flat-leaf parsley leaves; handful of basil leaves; juice of 1 lemon; 1 egg yolk; 1 tablespoon tamari; ½ cup (125 ml) extra virgin olive oil

www.foodwise.com.au

A filling salad, thanks to the chickpeas, but at the same time it's light and zesty.

View full recipe on www.foodwise.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.

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